Garlic and Asiago was a dip I could I pass up. But when I saw Hatch Chile & Jalapeño Cheese, Trader Joe’s was speakin’ my language. It’s $4.99 for a 10 oz. package. And it’s just heat and eat. My store suggested crackers on the shelf tag (for reals?!). They’d be fine, but for me, it had to be tortilla chips all the way. It’s just a matter of peeling back the cellophane wrapper and throwing it in the microwave for 2 minutes. My microwave is getting old, so I went for 3 minutes. (There is also an oven alternative if you don’t have a microwave). Three minutes may have been just a smidge too much, as the dip came out a little curdled looking. It didn’t actually separate, so I didn’t go completely overboard, but don’t expect industrially smooth cheese sauce, if you know what I mean. I could have put it in for 2 minutes, then given it a stir and gone back for one more, but I didn’t want to “ruin” the top for photos. It may not look completely gorgeous, but it is tasty AF. To me, it’s got a mild kick. You definitely taste the […]
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