The gas burners are just flaming on under tumbling piles of green chiles and already I’m in overdrive. Every year as chile season rolls around, it’s a new challenge. What can I put green chile in this year? My first answer this year: Zucchini Green Chile Fritters. If you’ve got a garden, or a neighbor…
The post Hatch Chile Season: Zucchini Fritters w/ Roasted Green Chile appeared first on DailyWaffle.
